Two Scientists in the Kitchen

Spaghetti Squash with Parsley Lemon PestoDeciding what to eat has gotten so complicated, it seems you need a scientist in the kitchen. So don’t worry – now you’ve got two! Mostly we are two foodies who want to have fun in the kitchen, then sit down to the sensuous pleasures of leisurely enjoying a beautiful meal. Join me along with my pal, Dr. Gilah Rosner, in my home town of Santa Fe, September 7-11, 2016 for our retreat, “Ancient Wisdom, Modern Science, Joyful Eating”. We’ll serve you bite size portions of the latest nutritional science, along with generous helpings of traditional wisdom regarding the preparation and enjoyment of wholesome food. Doesn’t that sound like a lot of fun?

Join my mailing list today and receive our free article “Two Scientists in the Kitchen” with recipes, photos, and lots of great nutritional information.